Hi Everyone,
We are just a few weeks away from the Autumn Solstice and official first day of Fall. This is the time of year where the crossings of the seasons is seen in the varieties of vegetables that are ending their season, some other vegetables that are mid-way through, and yet others that are just coming into their season.
We are nurturing our fall crops here and are watching to see which ones will be ready in what order. Thanks to all who have shared feedback – it is helpful and well received. Our intention is for each week’s share to best serve all members as much as we can.
Members pick up shares on Saturdays between 2:30 and 5:30 at Genesis of Ann Arbor (Temple Beth Emeth/St Clare’s Episcopal Church) 2309 Packard Ann Arbor, MI – in the backlot. We are looking forward to seeing everybody.
This week’s shares include the following (Cooking Tips and Recipes posted separately):
· Thyme (1 big bunch) from our farm
· Vivid Choi (1 bunch) from our farm
· Garlic bulbs, Country Valley Music variety (6 small bulbs) from our farm
· Strawberry Tomatoes – (1 pint) from Cinzori Farm
· Baby Red Bell Peppers (1 bag) from Cinzori Farm
· Cucumber (1 big slicer) from Cinzori Farm
· Sunflower Sprouts (1 pkg) from Gardenworks
v Medium shares will receive extra Strawberry Tomatoes, extra garlic, an extra cucumber, and a bunch of red kale
Thank you for your ongoing support and for sharing the joy of the community supported agriculture membership – it makes a big difference in our world and is deeply acknowledged.
Warm Regards,
Adam and the Country Valley Farm Team