November 24, 2021 Newsletter

Greetings Country Valley Farm CSA Members, This is our final newsletter of the 2021 season.  We are grateful to each and every one of our members for giving our farm a chance and for the ongoing support.  We love farming and sharing fresh, healthy, certified...

Cooking Tips — November 17, 2021

Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Thanksgiving Trio Herb Blend {Rosemary, Sage, and Thyme} – The herbs are oftencalled a poultry blend when used together. They can certainly...

November 17, 2021 Newsletter

Greetings Country Valley Farm CSA Members, We have selected items this week that we hope help be a good part of your Thanksgiving feast.  However you celebrate or not, there is something nice about eating local food this late into the season and honoring the...

Cooking Tips — November 11, 2021

Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Tatsoi – aka the new spinach, we love it raw in a salad, also nice sauteed – be carefulnot to overcook Daikon Radish – great in soup,...

November 11, 2021 Newsletter

Greetings Country Valley Farm CSA Members, All shares will be home delivered Saturday.  The delivery time is between noon and 3PM.  After this weekend there are only 2 weeks left in the 2021 CSA Season. If you are supposed to get double shares to make up for...

Cooking Tips — November 4th, 2021

Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Baby Leeks – perfect for a simple potato leek soup. Russet Potatoes – see below for a nice potato leek soup recipe Rosemary – it is...

November 4th, 2021 Newsletter

Greetings Country Valley Farm CSA Members, All shares will be home delivered Saturday.  The delivery time is noon to 3.  We will continue this time range except on weeks that there is a U of M home game that causes us to adjust times, we will communicate...

Cooking Tips — October 28, 2021

Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Watermelon Radish – aka red heart radish. These are heirloom radishes with vibrantcolored interior and slightly sweet and peppery flavor....

October 28, 2021 Newsletter

Greetings Country Valley Farm CSA Members, We finally got our first hard freeze.  It came before we had a real frost even.  Sunday morning we had ice in the field until 11am.  We were prepared and it was strangely welcome. We are working hard to get our...

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