May 01, 2022 Newsletter

Greetings Country Valley Farm Community, CSA shares begin 1 week from today on May 8th!  If you haven’t signed up for this year, there is still time and we have room for you.  Going forward we will only include CSA members in the weekly...

April 25, 2022 Newsletter

Greetings Country Valley Farm Community, CSA shares begin on May 8th!  If you haven’t signed up for this year, there is still time and we have room for you. Once we start we will number the newsletters based on what week in the season we are...

April 17, 2022 Newsletter

Greetings Country Valley Farm Community, We have set our season start date for this year as May 8th!  We were down to 24 degrees this morning and are expecting snow tomorrow.  There is a good amount of warm and sunny weather in the...

April 10, 2022 Newsletter

Greetings Country Valley Farm Community, Hoping everyone is having a lovely Sunday.  We are enjoying the sunshine and encouraged that warmer weather is transitioning in.  We have not yet determined the exact start date of this...

April 3rd, 2022 Newsletter

Greetings Everybody, Now that we are officially a few weeks into Spring, we will begin sending newsletters each week.  We utilize the newsletters as our primary method for communicating with CSA members and our community.  We try to keep it brief yet...

December 17, 2021 Newsletter

Greetings December CSA Share Community, Thank you for purchasing a December box from our farm.  We appreciate your support.  We have many folks participating in this share that were not part of our 2021 CSA membership, as well as many return members –...

Cooking Tips — November 24, 2021

Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Savoy Cabbage – a more leafy type of cabbage that is great cooked or raw Red Cabbage – we’ve been adding red cabbage shredded into...

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