Newsletter
Week 7, 2023
Dear Country Valley Farm Community, This is week #7 of the 2023 season! Happy Summer Solstice...
Week 6, 2023
Dear Country Valley Farm Community, This is week #6 of the 2023 season! We are thankful for the...
December 17, 2021 Newsletter
Greetings December CSA Share Community, Thank you for purchasing a December box from our farm. We appreciate your support. We have many folks participating in this share that were not part of our 2021 CSA membership, as well as many return members –...
Cooking Tips — November 24, 2021
Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Savoy Cabbage – a more leafy type of cabbage that is great cooked or raw Red Cabbage - we’ve been adding red cabbage shredded into salads...
November 24, 2021 Newsletter
Greetings Country Valley Farm CSA Members, This is our final newsletter of the 2021 season. We are grateful to each and every one of our members for giving our farm a chance and for the ongoing support. We love farming and sharing fresh, healthy, certified...
Cooking Tips — November 17, 2021
Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Thanksgiving Trio Herb Blend {Rosemary, Sage, and Thyme} – The herbs are oftencalled a poultry blend when used together. They can certainly...
November 17, 2021 Newsletter
Greetings Country Valley Farm CSA Members, We have selected items this week that we hope help be a good part of your Thanksgiving feast. However you celebrate or not, there is something nice about eating local food this late into the season and honoring the...
Cooking Tips — November 11, 2021
Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Tatsoi – aka the new spinach, we love it raw in a salad, also nice sauteed – be carefulnot to overcook Daikon Radish – great in soup,...