Newsletter
Week #15 CSA Shares (sent Sept. 2, 2022)
Greetings Country Valley Farm Members, This is week 15 of the season This is the midpoint in...
Week #14 CSA Shares (sent August 26, 2022)
Greetings Country Valley Farm Members, This is week 14 of the season. This is the last week...
Cooking Tips — July 29, 2021
Hi Everyone,This week’s tips include a few standard preparation tips. A recipe using items from this week’sshare is below.We recommend washing all produce just before use, always.• Peppermint – the big bag is enough to brew one gallon of tea. You can certainly drysome...
July 29, 2021 Newsletter
Hi Everyone, Members pick up shares on Saturdays between 2:30 and 5:30 at Genesis of Ann Arbor (Temple Beth Emeth/St Clare’s Episcopal Church) 2309 Packard Ann Arbor, MI – in the backlot. We are looking forward to seeing everybody. This week’s shares include the...
Cooking Tips — July 22, 2021
Hi Everyone,This week’s tips include a few standard preparation tips. A recipe using items from this week’sshare is below.We recommend washing all produce just before use, always.• Genovese Basil – the standard for pesto, great in tomato sauce, a caprese salad,...
July 22, 2021 Newsletter — Location Change Notice
Hi Everyone, The location change is permanent for this year: We will be doing CSA pickups in the back lot for the rest of this year. It is a bit cooler and shady back there, and we won’t have to move locations when the building has other events going on. Members...
Cooking Tips — July 15, 2021
Hi Everyone,This week’s tips include a few standard preparation tips. A recipe using items from this week’sshare is below.We recommend washing all produce just before use, always.• Thai Basil — while it can be used as any regular basil would, it has a slightly smoky...
July 15th, 2021 Newsletter
Hi Everyone, Location change for this weekend: We will be doing CSA pickups in the back lot this weekend only. After this weekend we will resume with pickups as usual in the front circle drive. Members pick up shares on Saturdays between 2:30 and 5:30 at...