Newsletter
Week 19 CSA Shares (sent 9/30/22)
Greetings Country Valley Farm Members, This is week 19 of the season, and the first...
Week 18 CSA Shares (9/23/2022)
Greetings Country Valley Farm Members, This is week 18 of the season and the first week of...
Cooking Tips — September 09, 2021
Hi Everyone,This week’s tips include a few standard preparation tips (recipe below using items from thisweek’s share).We recommend washing all produce just before use, always. • Thyme – A key component of Herbs de Provence, this is a very versatile and...
September 09, 2021 Newsletter
Hi Everyone, We are just a few weeks away from the Autumn Solstice and official first day of Fall. This is the time of year where the crossings of the seasons is seen in the varieties of vegetables that are ending their season, some other vegetables that are...
Cooking Tips — September 01, 2021
Hi Everyone,This week’s tips include a few standard preparation tips.We recommend washing all produce just before use, always.• Lemon Balm - This tasty herb has many uses (cooked, raw, in tea) – check out this link For more recipes and more information:...
September 01, 2021 Newsletter
Hi Everyone, As much as we love the warm weather, we are thankful for the changing of the seasons and the cool nights that we are starting to see. Looking around our community, we are reminded of our commitment to organic farming as part of our responsible...
Cooking Tips — August 25, 2021
Hi Everyone,This week’s tips include a few standard preparation tips (recipe below using some ingredientsfrom this week’s share).We recommend washing all produce just before use, always.• Tulsi Holy Basil – Just like thai or Genovese basil, tulsi can be used in many...
August 25, 2021 Newsletter
Hi Everyone, As we are 1 week away from the beginning of September, it is nice to reflect on the Summer and look ahead to Autumn. We will be transplanting many varieties of lettuce plants and red cabbage next week. They should begin to be ready about the...