Newsletter
Week 3, 2023
Dear Country Valley Farm Community, This is week #3 of the 2023 season! Oh Michigan weather – we...
Week 2, 2023
Dear Country Valley Farm Community, This is week #2 of the 2023 season! We had a couple hard...
Cooking Tips — October 21, 2021
Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Russet Potatoes – great for garlic mashed potatoes or garlic fries. Cabbage and potatoesalso go well together. Thai Basil – What a surprise...
October 21, 2021 Newsletter
Greetings Country Valley Farm CSA Members, The cooler nights are with us now, and the days are getting cooler too. It is surprising that we have made it this far into October without a hard frost. On the farm, we have the lettuces and beans covered with...
Cooking Tips — October 14, 2021
Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always.• Purple Top Turnips – these are great in a salad. Also very nice boiled and mashed witholive oil or butter (like potatoes with a tangy...
October 14, 2021 Newsletter
Greetings Country Valley Farm CSA Members, We are seeing traditional fall weather in the upcoming forecast. It is truly amazing to be mid-way into October and not have a night that was even close to frost. We are prepared for the cool nights and are thankful for the...
Cooking Tips — October 07, 2021
Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Daikon Radish – a very mild radish that is a lot bigger than standard red radishes. Astaple in Japanese cuisine. They are great raw chopped,...
October 07, 2021 Newsletter
Greetings Country Valley Farm CSA Members, It is another great week for Michigan produce. The rains and warm weather are very welcome. Some crops seem to be loving it and thriving and some seem to be a bit more challenged. That is how nature...