by CountryValleyFarm | Nov 24, 2021 | 2021 Cooking Tips
Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always.• Purple Top Turnips – these are great in a salad. Also very nice boiled and mashed witholive oil or butter (like potatoes with a tangy...
by CountryValleyFarm | Nov 24, 2021 | 2021 Cooking Tips
Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Daikon Radish – a very mild radish that is a lot bigger than standard red radishes. Astaple in Japanese cuisine. They are great raw chopped,...
by CountryValleyFarm | Nov 24, 2021 | 2021 Cooking Tips
Hi Everyone,This week’s tips include a few standard preparation tips, a link to a recipe for shishito peppers isbelow.We recommend washing all produce just before use, always. Tulsi Holy Basil – of all of the basil varieties we grew this year the Tulsi has...
by CountryValleyFarm | Nov 24, 2021 | 2021 Cooking Tips, Uncategorized
Greetings Country Valley Farm CSA Members, Happy Autumn Equinox! We certainly experienced a rapid seasonal shift in weather the last few days. As of the writing of this newsletter we have received over 5 inches of rain in less than 2 days and it is still...
by CountryValleyFarm | Nov 24, 2021 | 2021 Cooking Tips, Uncategorized
Hi Everyone,We hope everyone is enjoying the late summer weather. The plants are appreciating the warmdays and sunshine. We are thinking ahead of the fall crops coming into season and the length ofthe season; and also of how we want the summer veggies to be available...
by CountryValleyFarm | Nov 24, 2021 | 2021 Cooking Tips, Uncategorized
Hi Everyone,This week’s tips include a few standard preparation tips (recipe below using items from thisweek’s share).We recommend washing all produce just before use, always. • Thyme – A key component of Herbs de Provence, this is a very versatile and...
