by CountryValleyFarm | Nov 27, 2021 | 2021 Cooking Tips
Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Savoy Cabbage – a more leafy type of cabbage that is great cooked or raw Red Cabbage – we’ve been adding red cabbage shredded into...
by CountryValleyFarm | Nov 24, 2021 | 2021 Cooking Tips
Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Thanksgiving Trio Herb Blend {Rosemary, Sage, and Thyme} – The herbs are oftencalled a poultry blend when used together. They can certainly...
by CountryValleyFarm | Nov 24, 2021 | 2021 Cooking Tips
Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Tatsoi – aka the new spinach, we love it raw in a salad, also nice sauteed – be carefulnot to overcook Daikon Radish – great in soup,...
by CountryValleyFarm | Nov 24, 2021 | 2021 Cooking Tips
Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Baby Leeks – perfect for a simple potato leek soup. Russet Potatoes – see below for a nice potato leek soup recipe Rosemary – it is...
by CountryValleyFarm | Nov 24, 2021 | 2021 Cooking Tips
Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Watermelon Radish – aka red heart radish. These are heirloom radishes with vibrantcolored interior and slightly sweet and peppery flavor....
by CountryValleyFarm | Nov 24, 2021 | 2021 Cooking Tips
Hi Everyone,This week’s tips include a few standard preparation tips:We recommend washing all produce just before use, always. Russet Potatoes – great for garlic mashed potatoes or garlic fries. Cabbage and potatoesalso go well together. Thai Basil – What a surprise...
